Showing 1 - 20 results of 180 for search '(( decrease in decrease dairy processing ) OR ( decrease urea decrease risk decrease ))*', query time: 0.76s Refine Results
1
Published 2011
...In early lactation dairy cattle suffer metabolic alterations caused by negative energy balance...
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2
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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4
Published 2020
Subjects: ...Heat processing...
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6
Published 2013
Subjects: ...consumption of water, effluents, dairy and environment....
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7
8
13
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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18
Published 2015
... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...
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19
Published 2022
...Consumption of plant based products as dairy alternatives is increasing steeply. This diet...
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20
Published 2023
... identify possible risk factors. Blood samples were collected by venipuncture of 214 Campeiro horses...
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