Buscas alternativas:
dairy processing » energy processing (Expandir a busca)
decreases ligand » decreases and (Expandir a busca), decreases liquid (Expandir a busca), decreases organ (Expandir a busca)
ligand decrease » and decrease (Expandir a busca), ligand release (Expandir a busca), ligands increased (Expandir a busca)
decrease dairy » decreases airway (Expandir a busca), decrease quality (Expandir a busca), decrease urinary (Expandir a busca)
loss decreases » loss decrease (Expandir a busca), foods decreases (Expandir a busca), rats decreases (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 143 para a busca '(( decrease in decrease dairy processing ) OR ( decrease loss decreases ligand decrease ))*', tempo de busca: 0,79s Refinar Resultados
1
por Zhao,Qian
Publicado em 2018
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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Artigo
2
Publicado em 2022
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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Artigo
3
Publicado em 2013
“... receptor activator of NF-κB ligand (RANKL)/receptor activator of NF-κB (RANK)/osteoprotegerin (OPG) pathway...”
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Artigo
5
Publicado em 2020
Assuntos: “...Heat processing...”
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Artigo
7
Publicado em 2013
Assuntos: “...consumption of water, effluents, dairy and environment....”
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Artigo
10
Publicado em 2021
Assuntos: “...Dairy processing...”
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Trabalho de conclusão de curso
13
Publicado em 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Artigo
18
Publicado em 2015
“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
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Artigo
19
Publicado em 2022
“...Consumption of plant based products as dairy alternatives is increasing steeply. This diet...”
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Artigo
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