Showing 1 - 20 results of 334 for search '(( decrease in decrease dairy processing ) OR ( decrease in decrease owing decrease ))*', query time: 0.77s Refine Results
2
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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5
Published 2020
Subjects: ...Heat processing...
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7
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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8
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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9
Published 2013
Subjects: ...consumption of water, effluents, dairy and environment....
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14
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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17
Published 2015
... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...
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18
Published 2022
...Consumption of plant based products as dairy alternatives is increasing steeply. This diet...
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19
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