Showing 1 - 20 results of 35 for search '(( decrease in decrease dairy processing ) OR ( decrease food decrease that decrease ))~', query time: 0.87s Refine Results
2
Published 2020
Subjects: ...Heat processing...
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Article
5
11
Published 2008
... lactis ATCC 11454. The importance of nisin as an effective preservative is the fact that its spectrum...
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12
... associated with freezing and cooling temperatures showed that the values of moisture, ash, pH, β-carotene and...
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Master thesis
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