Search alternatives:
dairy processing » energy processing (Expand search)
decrease ligand » decrease and (Expand search), decrease lipid (Expand search), decrease lodging (Expand search)
ligand decrease » and decrease (Expand search), ligand release (Expand search), ligands increased (Expand search)
decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 137 for search '(( decrease in decrease dairy processing ) OR ( decrease flow decrease ligand decrease ))*', query time: 0.74s Refine Results
1
Published 2018
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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Article
2
Published 2022
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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Article
4
Published 2021
“...-inducing ligand (TRAIL) were detected by ELISA. High mobility group box 1 (HMGB1) was determined by qPCR...”
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Article
5
Published 2020
Subjects: “...Heat processing...”
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Article
7
Published 2013
Subjects: “...consumption of water, effluents, dairy and environment....”
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Article
12
Published 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Article
17
Published 2015
“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
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Article
18
Published 2022
“...Consumption of plant based products as dairy alternatives is increasing steeply. This diet...”
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Article
19
Published 2022
“... de ensaios para triagem de ligantes, foi otimizado um sistema on-flow abrangente com duas dimensões...”
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Master thesis
20
Published 2019
Subjects: “...Dairy products industry...”
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Bachelor thesis
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