Showing 1 - 20 results of 286 for search '(( decrease in decrease dairy processing ) OR ( decrease any decrease flow increase ))*', query time: 0.74s Refine Results
2
Published 2020
Subjects: ...Heat processing...
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4
Published 2013
Subjects: ...consumption of water, effluents, dairy and environment....
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9
Published 2010
... left ventricular preload variations during respiratory cycles. Any factor that decreases left...
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10
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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11
Published 2006
... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...
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15
Published 2015
... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...
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16
Published 2022
...Consumption of plant based products as dairy alternatives is increasing steeply. This diet...
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17
Published 2020
... expressed. This leads to an increase in gene flow between patches and, consequently, a decrease in local...
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18
Published 2020
... if copying is conditionally expressed. This leads to an increase in gene flow between patches and...
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19
Published 2024
...Abstract Although Dolichandrone serrulata flower (DSF) aqueous extract has been shown to possess...
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