Showing 1 - 20 results of 147 for search '(( decrease in decrease dairy processing ) OR ( decrease after decrease owing decrease ))*', query time: 0.78s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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3
Published 2020
Subjects: ...Heat processing...
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5
Published 2013
Subjects: ...consumption of water, effluents, dairy and environment....
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10
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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13
Published 2015
... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...
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14
Published 2022
...Consumption of plant based products as dairy alternatives is increasing steeply. This diet...
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15
Published 2022
... to investigate after stroke owing to its high clinical importance in activities of daily living. The study aim...
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16
19
Published 2008
..., initially the objective of this study was to investigate the milk whey, a byproduct from dairy industries...
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