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decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
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dairy processing » energy processing (Expand search)
decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
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Article
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“... lactis ATCC 11454. The importance of nisin as an effective preservative is the fact that its spectrum...”
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“... associated with freezing and cooling temperatures showed that the values of moisture, ash, pH, β-carotene and...”
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Master thesis
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“...Fermented dairy products, the human intestine, and the bovine rumen are some environments that...”
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Master thesis