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Showing 1 - 20 results of 44 for search '(( decrease in decrease dairy processing ) OR ( decrease AND decrease by decrease ))~', query time: 0.86s Refine Results
1
Published 2020
Subjects: “...Heat processing...”
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Article
5
Published 2008
“... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...”
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7
Published 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
8
Published 2010
“...Dissertation for PhD degree in Chemical and Biological Engineering...”
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9
Published 2020
“...Fermented dairy products, the human intestine, and the bovine rumen are some environments that...”
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Master thesis
10
Published 2022
“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
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Article
12
Published 2016
“.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...”
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Master thesis
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