“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Subjects: “...organic-matter processing...”
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Subjects: “...Decrease in meat consuption...”
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Subjects: “...Processing Time...”
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Subjects: “...Frequency-Intensity curve...”
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“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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Subjects: “...Esqueleto de Curva...”
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Subjects: “...Food Guide...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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Subjects: “...Food packaging...”
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“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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Subjects: “...sensory processing...”
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“... sensitivity decrease of about 19% within the whole range of dose studied. The dose-response curves of the pre...”
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Subjects: “...food safety...”
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“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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“... administered and IUI performed 36-40 h after hCG. Sperm processing was performed using a discontinuous...”
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“... conclusions of this study were that the coercive force decreases as the sintering temperature increases, and...”
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“...This study was carried out to evaluate the influence of food storage under low temperature...”
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Subjects: “...Food Industry...”
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Subjects: “...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...”
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