Showing 1 - 8 results of 8 for search '(( decrease in decrease curing processing ) OR ( decrease OR decrease decrease after ))~', query time: 0.84s Refine Results
2
Published 2015
... (n=3) and sausages after curing/drying (n=S) were extracted. Counts of TVC, Enterobacteriaceae, S. aureus...
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5
Published 2013
... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...
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