Buscas alternativas:
culinary processing » ordinary processing (Expandir a busca), auditory processing (Expandir a busca), primary processing (Expandir a busca)
decrease culinary » decrease urinary (Expandir a busca), decrease pulmonary (Expandir a busca), decreases pulmonary (Expandir a busca)
python coding » action coding (Expandir a busca), python code (Expandir a busca)
coding python » codigo python (Expandir a busca), codigos python (Expandir a busca), using python (Expandir a busca)
python python » pythons python (Expandir a busca), piton python (Expandir a busca), pitons python (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
culinary processing » ordinary processing (Expandir a busca), auditory processing (Expandir a busca), primary processing (Expandir a busca)
decrease culinary » decrease urinary (Expandir a busca), decrease pulmonary (Expandir a busca), decreases pulmonary (Expandir a busca)
python coding » action coding (Expandir a busca), python code (Expandir a busca)
coding python » codigo python (Expandir a busca), codigos python (Expandir a busca), using python (Expandir a busca)
python python » pythons python (Expandir a busca), piton python (Expandir a busca), pitons python (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
2
3
4
5
6
7
8
Assuntos:
“...Python (Linguagem de programação de computador)...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
9
“...Este trabalho investiga criticamente a prática do live coding, uma arte performática que envolve...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
10
11
“... to insights and bridge communication between life scientists and computer scientists. Python is a programming...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
12
13
14
15
16
17
18
19
20
“... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...”
Acessar documento
Acessar documento
Artigo