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Showing 1 - 20 results of 179 for search '(( decrease in decrease culinary processing ) OR ( decreases low decrease toc decrease ))*', query time: 0.77s Refine Results
1
Published 2008
“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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Master thesis
5
Published 2024
“...In this work, alpha-tocopherol (α-TOC) was encapsulated in poly(lactic acid) nanoparticles (PLA NPs...”
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Article
11
Published 2023
“... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...”
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Article
13
Published 2004
“... microorganisms, including virus larger than 80 nm; (ii) for surface waters with low to moderate SUVA values...”
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14
Published 2009
“... improvement in total organic carbon (TOC) degradation was observed even when low catalyst concentrations were...”
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Article
15
Published 2014
“... (4.7 Mcal/d DE and 5% CP). In G2 and G3, the energy deficit caused a marked decrease in the heart rate and...”
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Article
16
Published 2005
“... Zone)-Lower Toarcian (levisoni p.p. Zone) portion, were based on total organic carbon (TOC) (68 samples...”
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Article
17
Published 2014
“... be seen from a significant decrease in the TOC and changes in the relative distribution of the humic...”
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Article
19
Published 2022
“... significantly lower than that in the upland field and the artificial forest land-use types. The TOC, DOC, and...”
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Article
20
Published 2022
“... significantly lower than that in the upland field and the artificial forest land-use types. The TOC, DOC, and...”
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Article
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