Mostrando 1 - 20 resultados de 21 para a busca '(( decrease in decrease culinary processing ) OR ( decreased after decrease taping decrease ))*', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2021
...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...
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Artigo
6
Publicado em 2023
... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...
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Artigo
15
Publicado em 2015
... (1.1 points) and tended to improve function (5.0 points on WORC) over the sham-TSM group after 2 intervention...
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Tese
19
Publicado em 2020
... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...
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Tese
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