Showing 1 - 20 results of 67 for search '(( decrease in decrease culinary processing ) OR ( decrease skins decrease their decrease ))*', query time: 0.81s Refine Results
1
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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Article
5
Published 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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Article
7
Published 2016
...38 on poultry skin samples could decrease the levels of S. Enteritidis. For this, two approaches were used...
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13
... and treatments. The optical properties of dark skins are known in the literature, but until now, there...
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Doctoral thesis
14
... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...
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Article
18
Published 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
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