Showing 1 - 20 results of 80 for search '(( decrease in decrease culinary processing ) OR ( decrease rapidly decrease human increase ))*', query time: 0.84s Refine Results
4
Published 2010
... by a 40% decrease in expression after 6 h of incubation. Expression of CD11b was rapidly up-regulated, doubling...
Access document
Article
5
... by a 40% decrease in expression after 6 h of incubation. Expression of CD11b was rapidly up-regulated, doubling...
Access document (1)
Access document (2)
Article
11
... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...
Access document
Article
15
Published 2018
..., accounted by an increase in hippocampal albumin content, a decrease in claudin-5 protein levels and collagen...
Access document (1)
Access document (2)
Article
16
Published 2014
... is accumulating evidence suggesting that these molecules are rapidly metabolized in the human organism. After...
Access document
17
Published 2024
... efforts to minimize the process variability and capitalize on technological innovations to increase...
Access document
Article
18
... para a saúde humana. Estes compostos variam conforme a espécie analisada e o processamento térmico empregado...
Access document
Master thesis
Export CSV Export RIS