Showing 1 - 20 results of 25 for search '(( decrease in decrease culinary processing ) OR ( decrease pain decrease taping decrease ))*', query time: 0.81s Refine Results
1
Published 2017
... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...
Access document
Report
5
Published 2024
... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...
Access document
Article
6
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
Access document
Master thesis
10
... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...
Access document
Article
15
Published 2015
... to achieve short-term reduction of shoulder pain, increase of scapular upward rotation and decrease of upper...
Access document
Doctoral thesis
20
Published 2020
... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...
Access document
Doctoral thesis
Export CSV Export RIS