Search alternatives:
culinary processing » culinary processes (Expand search), ordinary processing (Expand search), auditory processing (Expand search)
decrease culinary » decrease urinary (Expand search), decrease pulmonary (Expand search), decreases pulmonary (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease owing » decrease during (Expand search), decrease with (Expand search), decrease on (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
culinary processing » culinary processes (Expand search), ordinary processing (Expand search), auditory processing (Expand search)
decrease culinary » decrease urinary (Expand search), decrease pulmonary (Expand search), decreases pulmonary (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease owing » decrease during (Expand search), decrease with (Expand search), decrease on (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
1
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
3
“... to investigate after stroke owing to its high clinical importance in activities of daily living. The study aim...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
5
6
“... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...”
Access document
Access document
Article
7
8
“... phenolic content of peels. Recovery of initial fresh carrot levels was achieved after 7 days owing...”
Access document
Access document
Article
9
“... phenolic content of peels. Recovery of initial fresh carrot levels was achieved after 7 days owing...”
Access document
Access document
Article
10
“....cel-1) owing to the high environmental heterogeneity (marine, freshwater and benthic interactions). After the...”
Access document
Access document
Report
11
“... (a second generation quinolone antibiotic) owing to drug-metal interaction. These interaction studies were...”
Access document
Access document
Article
12
13
“..., owing to their multidirectional differentiation ability and immunomodulatory properties. Here...”
Access document
Access document
Article
14
“... hemodynamic and respiratory indexes. We observed a significant decrease in total airway resistance (13.12...”
Access document
Access document
Article
15
16
“... detrended fluctuation analysis (hsDFA) and were applied owing to the greater parametric response in short...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
17
“... using a large skin segment. Caudal epigastric axial pattern flaps are highly versatile owing to their...”
Access document
Access document
Article
18
19
“... rock fragments (1.7–2.7 cm) increased with cumulative rainfall after an initial decrease during the...”
Access document
Access document
Article
20
“... of those individuals. In 2008 (after two fire events), we resampled the plots. In 2005, we had registered...”
Access document
Access document
Article