Showing 1 - 20 results of 42 for search '(( decrease in decrease culinary processing ) OR ( decrease not decrease skins decrease ))*', query time: 0.75s Refine Results
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... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...
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Article
11
...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...
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Doctoral thesis
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