Showing 1 - 20 results of 44 for search '(( decrease in decrease culinary processing ) OR ( decrease life decrease owing decrease ))*', query time: 1.23s Refine Results
5
... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...
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7
Published 2004
... to layer following changes in OC and pH for the different soil depths. When OC decreases, Kd tends...
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8
Published 2004
... to layer following changes in OC and pH for the different soil depths. When OC decreases, Kd tends...
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9
...The social and economic transformation which has been occurring in the life of the elderly, and the...
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11
Published 2015
... detrended fluctuation analysis (hsDFA) and were applied owing to the greater parametric response in short...
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17
... challenging for early life history stages owing to reduced thermal tolerance. Thus, determining species...
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