Showing 1 - 20 results of 23 for search '(( decrease in decrease culinary processing ) OR ( decrease faster decrease owing decrease ))*', query time: 0.84s Refine Results
4
... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...
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Article
18
Published 1999
... fast accumulation of free proline, particularly in roots, in response to a mild reduction in available...
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Doctoral thesis
19
Published 2020
... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...
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Doctoral thesis
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