Showing 1 - 20 results of 43 for search '(( decrease in decrease culinary processing ) OR ( decrease faster decrease akt decrease ))*', query time: 0.81s Refine Results
5
... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...
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Article
7
Published 2022
... hyperactivation and dysregulation of key pathways, such as PI3K/AKT/mTOR (PAM), contributes to the cell...
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Article
10
Published 2016
... da membrana plasmática, ativando uma cascata de fosforilação envolvendo as proteínas IRS1, PI-3 cinase, AKT...
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Master thesis
14
... rates of protein synthesis and activation of Akt/mTOR and ERK1/2 signaling pathways. Furthermore, Ucn...
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Article
15
Published 2019
... force production. In addition, muscle fiber-type shifts from slow to fast-twitch fibers. Unloading also...
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Article
17
Published 2020
... HF-JI. Houve diminuição da relação p-AKT/AKT (proteína quinase B) no grupo HF, e JI aumentou esta relação no grupo...
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Doctoral thesis
18
Published 2017
... e transcricionais da insulina serem bloqueados por este composto, os estados de fosforilação do Akt e da GSK, alvos...
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Master thesis
19
Published 2019
... by immunofluorescence that WAVE1 silencing robustly decreases insulin-stimulated CDR formation, and also decreases Akt...
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