Showing 1 - 20 results of 21 for search '(( decrease in decrease culinary processing ) OR ( decrease break decrease pain decrease ))*', query time: 0.77s Refine Results
5
... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...
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Article
7
Published 2014
... decrease of pain, discomfort and activity levels of the neck and shoulder muscles in different types...
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15
Published 2014
... 30 minutes of macro break of 90 minutes for lunch (A3). The interpretation of the questionnaire was based...
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Doctoral thesis
18
Published 2019
... is required to break HPV-induced tolerance. The systematic review aimed to compare the safety of the...
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Doctoral thesis
19
Published 2020
... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...
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Doctoral thesis
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