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culinary processes » culinary processing (Expand search), culinary practices (Expand search), inar processes (Expand search)
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culinary processes » culinary processing (Expand search), culinary practices (Expand search), inar processes (Expand search)
decrease culinary » decrease urinary (Expand search), decrease pulmonary (Expand search), decreases pulmonary (Expand search)
increase owing » increased sowing (Expand search), decrease owing (Expand search), increase bonding (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not increase » and increase (Expand search), an increase (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“... showed the lowest antioxidant activity after applying the different culinary processes. Microwave...”
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4
“... for body size to decrease—and selection for increased reproductive output—leading to an increase in body...”
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5
“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
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6
“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
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7
“... in correlation length along the hillslopes are not clear, probably owing to a simultaneous increase in rock...”
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8
“... dependence of viscoelastic properties showed a slight but not significant tendency to increase with PEEP. The...”
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9
“... an increase in basal area (to 4.65 m² ha-1) and a decrease in numbers of individuals (to 399), species...”
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10
“...Steels containing high levels of Mn, Si and Al exhibit high plasticity when deformed, owing...”
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12
“... increase of temperature conducted to a decrease on the adsorption constant for all the sugars in the mono...”
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13
“... increase of temperature conducted to a decrease on the adsorption constant for all the sugars in the mono...”
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15
“... using a large skin segment. Caudal epigastric axial pattern flaps are highly versatile owing to their...”
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16
“... functionality. However, this is not enough to maintain photosynthetic activity owing to the decrease in stomatal...”
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“... XIII), 6 caused an increase, 11 a decrease in the number of seeds. Especially interesting in this...”
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