Showing 1 - 20 results of 239 for search '(( decrease in decrease cues processing ) OR ( decrease low decrease juice decreases ))*', query time: 0.84s Refine Results
3
Published 2021
... compound.Soluble solids content, pH, and color of the juice did not alter during processing....
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Article
4
Published 2016
...ABSTRACT This study evaluated the stability of cashew apple juice in powder, dehydrated in spouted...
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Article
6
Published 2024
...The aim of this study was to produce strawberry juice with reduced added sugar content, use the...
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Article
13
Published 2015
...In the present work, we investigate how the degree of ripeness (low, low-medium, medium and medium...
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Article
15
Published 2017
...Omega-3 polyunsaturated fatty acids (Ꙍ- 3-PUFA) have a wide of health benefits, however, its low...
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Bachelor thesis
17
Published 2016
... experimental data. The malay apple juice (pulp and skin) showed a pseudoplastic behavior for all temperatures...
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Article
18
Published 2017
... checked. A significant difference was detected for juice yield, with lower values found in bored stalks...
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Article
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