Search alternatives:
cost processing » post processing (Expand search), coat processing (Expand search), fast processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease cost » decrease costs (Expand search), decreases post (Expand search), decreasing cost (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 41 for search '(( decrease in decrease cost processing ) OR ( decrease food decrease after decrease ))~', query time: 0.99s Refine Results
3
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
7
Published 2016
“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
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Master thesis
9
Published 2024
“... ( ICPSR) at the University of Michigan. The CRELES project (Costa Rican Longevity and Healthy Aging Study...”
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Article
12
Published 2002
“...Vegetables drying plays an important role in the field of food dehydration, being a very old...”
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Master thesis
14
Published 2011
“... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...”
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Master thesis
19
Published 2011
“... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...”
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Master thesis
20
Published 2012
“... culinário, comercializado fresco e encontrado ao longo de toda costa brasileira. Esta pesquisa...”
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Master thesis
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