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cooking properties » foaming properties (Expand search), promoting properties (Expand search), sensing properties (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease cooking » decrease flooding (Expand search), decrease owing (Expand search), decrease lodging (Expand search)
asian decrease » can decrease (Expand search), via decrease (Expand search), acid decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
Showing 1 - 20 results of 200 for search '(( decrease in decrease cooking properties ) OR ( decrease asian decrease decrease after ))*', query time: 1.70s Refine Results
1
Published 2021
“...© 2021 by the authors. Licensee MDPI, Basel, Switzerland.Asian Soybean Rust (ASR), a disease caused...”
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2
Published 2020
“... after early 2000, which corresponds to the previous observations of the shifting shoreline of the VMD...”
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3
Published 2022
Subjects: “...Decrease in soil functionality....”
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7
Published 2025
“... (6% w/w) into green banana flour on physicochemical properties, pre- and postextrusion cooking, and bioactive...”
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8
Published 2022
“... properties and forms of use, began to be inserted in the menu of the Brazilian population to obtain nutrients...”
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12
Published 2019
“... 5.5% of brown seaweed Fucus vesiculosus, prior and after the cooking process. In parallel the biological...”
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14
Published 2019
“.... Uma das principais tecnologias disponíveis no mercado é o Compact Cooking TM , que introduz como novidade um vaso...”
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15
Published 2012
“...The objective of this work was to evaluate induced resistance to Asian soybean rust by means...”
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16
Published 2012
“...The objective of this work was to evaluate induced resistance to Asian soybean rust by means...”
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19
Published 2020
“...This work aimed to characterize the physicochemical parameters and technological properties...”
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