Mostrando 1 - 13 resultados de 13 para a busca '(( decrease in decrease cooking processes ) OR ( decreases the decrease food decrease ))~', tempo de busca: 0,99s Refinar Resultados
2
Publicado em 2019
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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3
Publicado em 2011
... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...
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Artigo
4
Publicado em 2022
..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...
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7
..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...
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Tese
8
Publicado em 2017
.... This biopolymer has many applications in the food, pharmaceutical and cosmetic industries. Typically...
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Dissertação
12
Publicado em 2016
...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...
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Dissertação
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