Showing 1 - 13 results of 13 for search '(( decrease in decrease cooking processes ) OR ( decrease the decrease food decrease ))~', query time: 1.07s Refine Results
2
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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3
Published 2011
... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...
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Article
4
Published 2022
..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...
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7
..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...
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Doctoral thesis
8
Published 2017
.... This biopolymer has many applications in the food, pharmaceutical and cosmetic industries. Typically...
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Master thesis
12
Published 2016
...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...
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Master thesis
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