Showing 1 - 6 results of 6 for search '(( decrease in decrease cooking processes ) OR ( decrease rate decrease not decrease ))~', query time: 0.99s Refine Results
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..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...
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Doctoral thesis
5
Published 2016
... of 3 minutes was further indicated by significantly reducing the rates of color, turbidity, and ºBrix, pH not...
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Master thesis
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