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2
Published 2011
... rates and fungal respiration rates were significantly faster at 10 than at 5C, but they were not...
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3
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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5
Published 2011
...' eggs were artificially contaminated with S. typhimurium and subjected to various processes of cooking...
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7
Published 2013
... will allow for more designbased metabolic engineering strategies. Three major challenges need...
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9
Published 2019
.... Uma das principais tecnologias disponíveis no mercado é o Compact Cooking TM , que introduz como novidade um vaso...
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Master thesis
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