Mostrando 1 - 13 resultados de 13 para a busca '(( decrease in decrease cooking processes ) OR ( decrease and decreases food decrease ))~', tempo de busca: 0,88s Refinar Resultados
1
Publicado em 2019
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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3
Publicado em 2011
...' eggs were artificially contaminated with S. typhimurium and subjected to various processes of cooking...
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Artigo
5
Publicado em 2017
.... This biopolymer has many applications in the food, pharmaceutical and cosmetic industries. Typically...
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Dissertação
7
Publicado em 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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8
..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...
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Tese
12
Publicado em 2016
...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...
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Dissertação
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