Showing 1 - 13 results of 13 for search '(( decrease in decrease cooking processes ) OR ( decrease and decrease food decrease ))~', query time: 0.87s Refine Results
1
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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3
Published 2011
...' eggs were artificially contaminated with S. typhimurium and subjected to various processes of cooking...
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Article
5
Published 2017
.... This biopolymer has many applications in the food, pharmaceutical and cosmetic industries. Typically...
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Master thesis
7
Published 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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8
..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...
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Doctoral thesis
12
Published 2016
...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...
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Master thesis
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