Showing 1 - 20 results of 492 for search '(( decrease in decrease cooking processes ) OR ( decrease akt decrease decrease after ))*', query time: 0.78s Refine Results
1
Published 2016
... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...
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Article
2
... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...
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Article
4
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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8
Published 2011
...' eggs were artificially contaminated with S. typhimurium and subjected to various processes of cooking...
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Article
15
Published 2019
.... Uma das principais tecnologias disponíveis no mercado é o Compact Cooking TM , que introduz como novidade um vaso...
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Master thesis
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