Showing 1 - 17 results of 17 for search '(( decrease in decrease cooking processes ) OR ( decrease _ decrease to decrease ))~', query time: 0.84s Refine Results
1
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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2
Published 2011
...' eggs were artificially contaminated with S. typhimurium and subjected to various processes of cooking...
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Article
6
Published 2022
..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...
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7
Published 2011
... three processes of cooking: baked beans without soaking water (FCSAM), baked beans with soaking water...
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Master thesis
9
..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...
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Doctoral thesis
10
Published 2017
..., for gellan aggregation, the presence of divalent ions is required to decrease the electrostatic repulsion...
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Master thesis
16
Published 2016
...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...
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Master thesis
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