Showing 1 - 20 results of 213 for search '(( decrease in decrease cooking process ) OR ( python bpi python python programming ))*', query time: 0.64s Refine Results
2
Published 2019
... para serem submetidos ao processo de polpação Compact Cooking TM tendo também como premissas a obtenção...
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Master thesis
8
Published 2017
... changes. Blanching and boiling caused a decrease in luminosity and a loss of green coloration in both...
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Article
9
Published 2009
... increase in the hydration time provided a decrease in the cooking time, but the higher correlation (around...
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Article
10
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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16
Published 2021
... in lower firmness, higher viscoelastic functions (G0 and G”) and a significant improvement in the cooking...
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Article
19
Published 2021
Subjects: ...Used Cooking Oil...
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Master thesis
20
Published 2023
... initial cooling process accelerates the surface and internal temperature decrease of swine carcasses...
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