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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease cooking » decrease flooding (Expand search), decrease owing (Expand search), decrease lodging (Expand search)
cooking process » cooling process (Expand search), working process (Expand search), making process (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease cooking » decrease flooding (Expand search), decrease owing (Expand search), decrease lodging (Expand search)
cooking process » cooling process (Expand search), working process (Expand search), making process (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
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“... para serem submetidos ao processo de polpação Compact Cooking TM tendo também como premissas a obtenção...”
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Master thesis
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“... changes. Blanching and boiling caused a decrease in luminosity and a loss of green coloration in both...”
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Article
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“... increase in the hydration time provided a decrease in the cooking time, but the higher correlation (around...”
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Article
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“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
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“... in lower firmness, higher viscoelastic functions (G0 and G”) and a significant improvement in the cooking...”
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Article
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