Showing 1 - 20 results of 93 for search '(( decrease in decrease cooking process ) OR ( decrease to decrease _ decrease ))~', query time: 0.84s Refine Results
2
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
Access document
6
Published 2019
... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...
Access document
Article
7
Published 2019
... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...
Access document (1)
Access document (2)
Article
12
Published 2011
... influence of storage on the nutrient and antinutritional factors that the beans undergo during their process...
Access document
Master thesis
15
... CFU/g, respectively. After the end of the cooking process it was a decrease in all parameters, such...
Access document
Bachelor thesis
17
Published 2012
... and frozen chicken breast in continuous process. It was used experimental design 32 (3 deboning time...
Access document
Master thesis
20
Published 2015
... animals had less weight loss by cooking, whereas loins of animals non-supplemented with ractopamine showed...
Access document (1)
Access document (2)
Article
Export CSV Export RIS