Showing 1 - 20 results of 93 for search '(( decrease in decrease cooking process ) OR ( decrease the decrease _ decrease ))~', query time: 0.88s Refine Results
3
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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10
Published 2019
... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...
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Article
11
Published 2011
... influence of storage on the nutrient and antinutritional factors that the beans undergo during their process...
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Master thesis
13
Published 2019
... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...
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Article
16
... CFU/g, respectively. After the end of the cooking process it was a decrease in all parameters, such...
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Bachelor thesis
18
Published 2012
... of ageing on the fiber diameter during cooking was observed by significant increase on the thickness...
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Master thesis
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