Showing 1 - 20 results of 341 for search '(( decrease in decrease consuming different ) OR ( decrease toc decrease decrease after ))*', query time: 1.16s Refine Results
1
... in cardiovascular risk due to its phenolic composition. Purpose: Assessing the effects of consuming different doses...
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2
Published 2019
... in cardiovascular risk due to its phenolic composition. Purpose: Assessing the effects of consuming different doses...
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3
Published 2008
... interest, particularly for cheese whey fermentation. A flocculent lactose-consuming S. cerevisiae...
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4
Published 2005
... lactis. Fermentations were performed in a 600 mL bubble column bioreactor, with different initial lactose...
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5
Published 2017
...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...
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Master thesis
6
Published 2022
... in healthy dogs in different age groups through short-term HRV analysis. Materials, Methods & Results...
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7
... in healthy dogs in different age groups through short-term HRV analysis.Materials, Methods & Results...
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8
... maternal and fetal morbidity and mortality. The increase in blood pressure is associated with a decrease...
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10
Published 2014
...In Santa Maria, Rio Grande do Sul, Brazil, the influence of different levels of protein and energy...
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11
Published 2014
...In Santa Maria, Rio Grande do Sul, Brazil, the influence of different levels of protein and energy...
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12
Published 2020
... on C and N distribution in a no-till soil profile under different cover crop rotations. We hypothesize that...
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Doctoral thesis
13
... compared to the control group during different breeding periods. The results show a slight decrease in the...
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14
Published 2013
... and thermal comfort of residents. Controlling devices and appliances are consuming a large amount...
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15
Published 2018
... high-risk groups that require different screening as well as factors that may increase cancer risk and...
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17
Published 2018
... as tissue reserves. Sheep consuming this palm oil will have a change in the fatty acid profile of milk...
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18
Published 2018
... consuming this palm oil will have a change in the fatty acid profile of milk, increasing levels...
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19
... is expensive and time-consuming and, therefore, not routinely used. On the other hand, although continuous...
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20
... periods, their biological value decreases and several hazard substances are formed by oxidation...
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