Showing 1 - 20 results of 28 for search '(( decrease in decrease conservation processing ) OR ( decrease low decrease at decrease ))~', query time: 1.21s Refine Results
8
.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...
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Master thesis
9
Published 2019
Subjects: ...Processing and storage of agricultural products...
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Doctoral thesis
10
Published 2019
Subjects: ...Processing and storage of agricultural products...
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Doctoral thesis
13
Published 2015
...Ovarian xenografting is an auxiliary reproductive technique that allows the conservation...
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Master thesis
14
Published 2013
... regional fruits and approaching the drying processes for better conservation, development of products and...
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Doctoral thesis
15
.... They cover about 40% of the total land surface of Earth, and are described by a climate with low...
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Article
17
Published 2020
... to decrease the DM losses. At 60 d all treated silages presented lower DM loss than CON. The length of storage...
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Master thesis
18
Published 2024
... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...
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