Buscas alternativas:
conservation processing » observation processing (Expandir a busca), conservation geoprocessing (Expandir a busca), conservation processes (Expandir a busca)
decrease conservation » increases conservation (Expandir a busca), decrease cooperation (Expandir a busca), delineate conservation (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
conservation processing » observation processing (Expandir a busca), conservation geoprocessing (Expandir a busca), conservation processes (Expandir a busca)
decrease conservation » increases conservation (Expandir a busca), decrease cooperation (Expandir a busca), delineate conservation (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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Invisible light, visible results: gamma irradiation effects on aromatic, edible and medicinal plants
Assuntos:
“...Food irradiation...”Acessar documento
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
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“..., under freezing and cooling temperatures. The conservation of the antioxidant potential of the methanolic...”
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Dissertação
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“... in the centesimal composition and there was decrease of the pH with the increasing inclusion of the...”
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Trabalho de conclusão de curso
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“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Dissertação