Showing 1 - 20 results of 90 for search '(( decrease in decrease cocoa processing ) OR ( decrease owing decrease decrease after ))*', query time: 1.00s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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3
Published 1965
...Beans and pulp of the cocoa fruit were submitted to laboratory fermentation reproducing farm...
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4
... to evaluate the fermentation process of cocoa almonds and quantify the physicochemical and microbiological...
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7
Published 2022
... to investigate after stroke owing to its high clinical importance in activities of daily living. The study aim...
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9
Published 2014
... cocoa fruit, co-cultivated with Aspergillus ochraceus and A. carbonarius. Yeasts were inoculated (104...
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Master thesis
10
11
Published 2021
... phenolic content of peels. Recovery of initial fresh carrot levels was achieved after 7 days owing...
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12
Published 2021
... phenolic content of peels. Recovery of initial fresh carrot levels was achieved after 7 days owing...
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14
Published 2021
... A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective...
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15
Published 2003
....cel-1) owing to the high environmental heterogeneity (marine, freshwater and benthic interactions). After the...
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Report
16
Published 2011
... (a second generation quinolone antibiotic) owing to drug-metal interaction. These interaction studies were...
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18
Published 2020
..., owing to their multidirectional differentiation ability and immunomodulatory properties. Here...
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19
Published 2000
... hemodynamic and respiratory indexes. We observed a significant decrease in total airway resistance (13.12...
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