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coal processing » local processing (Expand search), oil processing (Expand search), dual processing (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease coal » decrease total (Expand search), decrease cell (Expand search), decrease costs (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
coal processing » local processing (Expand search), oil processing (Expand search), dual processing (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease coal » decrease total (Expand search), decrease cell (Expand search), decrease costs (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
Subjects:
“...[en] DIGITAL PROCESSING OF IMAGES...”
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Doctoral thesis
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“... of the fish skin, to break collagen in its amino acids, and the HYP value quantified relates to the...”
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“... is essential. The determination of HYP requires the pre-treatment and hydrolysis of the fish skin to break down...”
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Article
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“... led to a decrease in the Young’s and flexural moduli and strengths. At the same time, the elongation...”
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Article
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“... sources from coal are performed. The greenhouse gases can be released from the extraction, processing...”
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Bachelor thesis
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“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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Article
13
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
15
“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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Article
16
“... its efficiency had a decrease in color removal. The decantation time of the coal, in comparison with...”
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Bachelor thesis
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“... by the WHO for the diagnosis of the disease and its main advantage is to provide faster, more accurate...”
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Article
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“... induction. Comparing the HG and control group, a break in the growth of the thrombus after the start...”
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Article