Subjects: “...Contaminated food...”
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“... 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration...”
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“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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Subjects: “...food safety....”
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Subjects: “...processing...”
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“... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...”
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Subjects: “...mass decrease...”
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Subjects: “...Ultrastructural changes during apoptosis...”
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“... the direct transition from natural food to inert food. As using live natural food requires care...”
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“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
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Subjects: “...fruit processing...”
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Subjects: “...Chemical composition...”
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“... value of total phenolic content was found at 550 MPa. However, a decrease in the antioxidant capacity...”
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Subjects: “...chemical conversion...”
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“.... Knowing the effect of food processing is important to understand the behavior of compounds that act...”
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Subjects: “...Food processing....”
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Subjects: “...Food choices...”
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Subjects: “...Food Processing...”
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