Subjects: “...Agro-food residues...”
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“... and biochemically inert that accumulates along the human food chain. It is commonly used on a wide...”
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“... in eukaryotic cells. Thus the main purpose of this work was to evaluate the effects of lindane in the wine wild...”
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“... deadliest form of skin cancer. Since 2011, FDA (Food and Drug Administration) approved several novel...”
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“... were an increase of Bacteroidetes and a decrease of Firmicutes, an increase of short chain fatty acids...”
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Subjects: “...Food processing...”
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“... growth and specific growth rate, and an increase in lag phase (P < 0.05) of vegetative cells and...”
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“.... As a result, when compared to control samples, AgNP induced a mitotic index decrease and an increase...”
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“... of changes on electrical resistance during the delivery of the pulse. Results show a drastic increase of tan...”
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Subjects: “...Physiological effects...”
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“...Methylmercury, organic form of mercury, can increase the number of abnormal sperm and decrease...”
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“... assays, respectively, in the human HepG2 cell line. Cells were exposed for 48h to concentrations of each...”
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Subjects: “...Cells...”
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Subjects: “...Food deprivation...”
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Subjects: “...food intake control...”
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“... increase (p &lt; 0.05) in the Bacteroides species and a decrease in Bifidobacterium in samples of patients...”
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Subjects: “...Functional food...”
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