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candida processing » candidates processing (Expandir a busca), candy processing (Expandir a busca), canning processing (Expandir a busca)
decrease candida » decreased cardiac (Expandir a busca), decreases cardiac (Expandir a busca), decrease and (Expandir a busca)
decrease litter » increased litter (Expandir a busca), decrease after (Expandir a busca), decreases liver (Expandir a busca)
litter decrease » faster decrease (Expandir a busca), life decrease (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 74 para a busca '(( decrease in decrease candida processing ) OR ( decrease litter decrease pro decrease ))*', tempo de busca: 1,03s Refinar Resultados
2
Publicado em 2020
Assuntos: “...Candida parapsilosis; Saccharomyces cerevisiae; MALDI-TOF MS; cultura iniciadora...”
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Artigo
11
Publicado em 2020
“..., Lacticaseibacillus casei, Enterococcus faecalis, Staphylococcus aureus, Candida albicans, Porphyromonas gingivalis...”
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Dissertação
12
Publicado em 2013
“... processing line. The dairy's water consumption coefficient is 3.2 L.L-1 of processed milk and the effluent...”
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Artigo
13
Publicado em 2021
“...%), divididas em Malassezia pachydermatis (n= 24 / 35,29%), Geotrichum spp. (n= 11/ 16,18%), Candida glabrata...”
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Dissertação
14
Publicado em 2018
“... do Paraná, Campus Marechal Cândido Rondon, Paraná State, Brazil. Seeds were harvested at three collection...”
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Artigo
18
Publicado em 2019
“..., from 1995 to 2017, were used to analyse total number of pigs born per litter (NBT), number of pigs born...”
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Artigo
19
Publicado em 2019
“... between the collection and processing. An acute decrease in Candida ssp. yeast was observed in the PDT...”
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Tese
20
Publicado em 2019
“... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...”
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