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“...%), divididas em Malassezia pachydermatis (n= 24 / 35,29%), Geotrichum spp. (n= 11/ 16,18%), Candida glabrata...”
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Master thesis
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“... decreases as the acidity of the milk increases, or it can change according to environmental, genetic, and...”
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Article
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“.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...”
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Master thesis
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“... between the collection and processing. An acute decrease in Candida ssp. yeast was observed in the PDT...”
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Doctoral thesis
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“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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“... e processamento. Foi observado uma diminuição aguda da levedura Candida. Ssp. no grupo PDT quando comparado...”
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Doctoral thesis
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