Search alternatives:
release processing » celllase processing (Expand search), reflexive processing (Expand search), cellulase processing (Expand search)
decrease release » decreases disease (Expand search), decrease renal (Expand search), protease release (Expand search)
decrease can » decrease and (Expand search), decrease at (Expand search), decrease on (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
release processing » celllase processing (Expand search), reflexive processing (Expand search), cellulase processing (Expand search)
decrease release » decreases disease (Expand search), decrease renal (Expand search), protease release (Expand search)
decrease can » decrease and (Expand search), decrease at (Expand search), decrease on (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
“... to provide a localized and long-term (6 months to 2 years) sustained release of the drug that can be used...”
Access document
Access document
2
3
“...The study of sugar release kinetics is an essential step prior to developing new technologies...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
5
6
7
8
9
“... can have a positive impact on the development of new systems and devices for biomedical applications...”
Access document
Access document
Article
11
12
13
“... TILDA data can access the data for free from the following sites: Irish Social Science Data Archive...”
Access document
Access document
Article
14
15
“... from different formulations and dried at different conditions. The release of EO was evaluated...”
Access document
Access document
16
17
18
19
“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
Access document
Access document
20