Showing 1 - 20 results of 354 for search '(( decrease in decrease can decrease ) OR ( decrease and decrease food based ))~', query time: 1.02s Refine Results
1
Published 2022
... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...
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Article
2
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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3
Published 2024
Subjects: ...Fruit and vegetables value chain...
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Article
4
Published 2016
...Background: Pulmonary aspiration of gastric content can result in intraoperative and postoperative...
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Article
7
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
8
Published 2020
...Background: Petroleum-based polymers are widely used and known that they cause serious...
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Master thesis
11
Published 2023
... between May and July - the only period where DrinkForFood can generate revenues. This long off-season...
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Master thesis
13
17
Published 2017
... is one of the most common mechanisms of degradation of foodstuffs and it can alter food texture and...
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18
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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19
... a propionic acid-based additive with surfactant properties can enhance proteolysis in reconstituted corn and...
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Master thesis
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